When the temperature drops, and the wind feels just a bit too sharp, there’s nothing quite like sitting down to a bowl of hot, flavourful stew. Winter tends to bring cravings for comfort, something hearty, spicy, and deeply satisfying. Yet, many people often turn to familiar soups or Western dishes, forgetting that some of the world’s most comforting winter meals come from Korea.
Known for its bold flavours and soul-soothing broths, Korean food has a way of turning an ordinary cold evening into a warm, memorable experience. If you’ve been looking for the perfect way to bring comfort back to your dining routine, it’s time to explore Korean culinary delights that celebrate warmth, spice, and shared tables.
At Nuri Grill & Bar on Yas Island, these dishes balance traditional recipes with modern presentation. Let’s explore the must-try Korean dishes that will warm your heart this winter, one comforting bite at a time.
Kimchi Jeongol: The Heart of Korean Comfort
There’s perhaps no dish more iconic to Korean winters than Kimchi Jeongol. This hotpot combines fermented kimchi, pork or beef, tofu, and vegetables, slowly simmered until the flavours blend perfectly. The broth carries a deep, tangy spice that awakens the senses, making it ideal for cold weather. At Nuri, this dish is served bubbling hot, ensuring every spoonful is packed with warmth. The heat of the broth, balanced with the richness of the meat and the sour crunch of kimchi, makes it the perfect dish to share around the table with friends and family.
Abalone Galbi Jjim: A Luxurious Winter Treat
For those who love rich, slow-cooked flavours, Abalone Galbi Jjim is a true winter indulgence. It features tender, marinated beef short ribs braised with Jeju abalone — a luxurious seafood delicacy from Korea. The result is a dish that feels like a warm embrace: the ribs are fall-off-the-bone tender, while the abalone adds a soft, buttery texture. The deep soy-based sauce soaks into every bite, making it ideal for pairing with a bowl of warm rice. It’s one of those dishes that reminds you why winter dining can feel so special.
Lobster Chadol Jjam-Ppong: A Spicy Seafood Sensation
When it comes to spice and warmth, few dishes compare to Lobster Chadol Jjam-Ppong. This fiery noodle soup blends beef brisket, lobster, and a variety of seafood in a rich, red broth that packs both depth and heat. It’s an instant pick-me-up for chilly evenings. The combination of smoky brisket and ocean-fresh lobster creates a flavour contrast that’s both comforting and exciting.
Gamjatang: The Soulful Pork Bone Soup
Gamjatang, also known as Korean pork bone soup, is a rustic dish beloved for its bold and comforting flavours. It’s made by slowly simmering pork bones in a spicy broth filled with potatoes, cabbage, and green onions. The result is a rich, milky soup that’s hearty enough to be a full meal on its own. Every sip delivers the essence of slow cooking, the kind that warms you from the inside out. For anyone new to traditional Korean food, this dish captures the heart of home-style cooking and the balance of spice and savoury depth.
Seoul Bulgogi: A Hotpot of Sweet and Savoury Harmony
When the cold feels relentless, Seoul Bulgogi is the kind of dish that brings both comfort and joy. Unlike grilled bulgogi, this version is served hotpot-style with thinly sliced marinated beef, glass noodles, and vegetables cooked in a sweet soy broth. The beef absorbs the flavour beautifully, becoming soft and juicy, while the noodles add a satisfying texture. It’s perfect for those who enjoy mildly sweet flavours balanced with umami richness. Shared among friends, it becomes more than just a meal, it’s an experience of warmth and togetherness.
Budae Jjigae: The Iconic Army Stew
Few dishes carry as much history and comfort as Budae Jjigae, or Korean Army Stew. Born out of post-war creativity, it combines sausages, tofu, vegetables, noodles, and kimchi in a spicy gochujang broth. The flavours are bold, and the portions are generous making it ideal for sharing during winter gatherings. The mix of spice, savoury broth, and hearty toppings makes it one of the best choices for cold weather dining.
Sundubu Stew: Soft Tofu Perfection
For those who prefer something gentle yet deeply satisfying, Sundubu Stew offers a lighter, comforting warmth. This spicy soft tofu stew combines silky tofu, vegetables, and egg in a hot, bubbling broth. It’s perfect for anyone who loves subtle spice without overwhelming heat. The texture of the tofu, soft and creamy, contrasts beautifully with the broth’s flavourful depth. It’s nourishing, soothing, and an excellent way to unwind after a long day.
Nuri Ceviche: A Cool Contrast to the Heat
While most winter dishes are warm, Nuri Ceviche offers a refreshing contrast that balances the menu beautifully. It features sliced Korean squid, abalone, and fresh vegetables mixed with a tangy, spicy sauce. Served cold, it cuts through the richness of other dishes and refreshes the palate. It’s the kind of dish that reminds you that comfort food doesn’t always have to be hot — sometimes, a little spice and zest can be just as invigorating.
Plan Your Winter Food Adventure at Nuri
This winter, let Nuri Grill & Bar be your destination for authentic Korean comfort. Whether you’re drawn to the deep spice of Kimchi Jeongol, the indulgence of Abalone Galbi Jjim, or the heartiness of Gamjatang, each dish tells a story of Korean heritage and warmth. The menu at Nuri captures the essence of Korean dining: food made for sharing, enjoyed with laughter, and filled with the kind of flavours that linger long after the meal ends.
Pair your meal with one of Nuri’s crafted drinks or traditional Korean cocktails to complete the experience. Whether you’re visiting with family, friends, or simply treating yourself, there’s something deeply comforting about gathering around a steaming bowl of stew or sizzling grill on a winter evening.
