The New Trend in Corporate Dining: Barbecue Business Lunches and Happy Hours
Corporate dining is undergoing a fiery transformation, and it’s not just about what’s on the plate; it’s about the experience. Gone are the days when you received salads at your desk or got bland sandwiches in the conference room. Today, professionals in Abu Dhabi look out for more flavorful, social, and memorable ways to conduct business, such as the barbecue business lunch and happy hours. Let’s explore why these barbecue business lunches and happy hours are fast becoming a staple for the modern workplace. Why is Korean Barbecue the New Boardroom? Korean Barbecue has always been about sharing. Whether it’s over a sizzling grill or a table of small plates, barbecue brings people together—something every business could use more of. It softens formality, encourages conversation, and makes the entire idea of a “working lunch” something people look forward to. Our corporate barbecue lunch menu is designed with this spirit in mind. Think generous platters of grilled meats, marinated cuts, and Korean-style side dishes that complement every bite. It’s a meal that invites colleagues to pause, connect, and genuinely enjoy each other’s company, without feeling rushed or boxed in. Even better? It’s structured. This isn’t a chaotic buffet or à la carte guessing game. Their curated lunch sets are efficient yet indulgent, perfect for closing deals or casually checking in with your team over lunch. Inside Barbecue Business Lunch Offering Served every weekday from 12pm to 3pm, the lunch sets offer far more than just grilled meat—they deliver a full Korean dining experience tailored for professionals. One of the standout options is the Pork Feast – 3 Special Cut, featuring three premium pork cuts grilled to perfection and served alongside traditional Korean accompaniments that add richness, balance, and texture to every bite. Each lunch set is carefully curated and includes: Banchans,Salads, Pot rice, your choice of spicy Kimchi stew, savory egg souffle, and to finish on a sweet note a snow bingsu. Everything is served with signature sauces, dipping salts, and mixed salad to round out the meal. It’s a complete, comforting yet elevated set—designed to impress both the palate and your dining companions. A Full Korean Feast, Designed for Workdays Apart from Barbecue Lunch, you can also treat your team with our business lunch menu. So, what exactly do you get with Nuri’s business lunch? Quite a lot, actually—and it’s nothing like your typical office meal. Each guest is treated to a full course that includes: 5 Korean side dishes (banchans) 1 starter of your choice 1 main course Dessert—either traditional Korean Snow Bingsu or a cup of freshly brewed coffee The starters are as diverse as they are satisfying. You can opt for a Skewer of Wagyu Ribeye, Tteok Galbi (grilled beef ribs), or a Kimchi Pancake for bold, savoury bites. Prefer something lighter? The Nuri Salad, Grilled Cheese Corn, or Japchae Spring Rolls offer a refreshing start. Mains are where Nuri’s Korean roots truly shine. Choose from comforting stews like: Kimchi Stew with rice Doenjang (soybean) Stew Sundubu Stew (spicy soft tofu stew) Galbi Tang (beef short rib soup) Or go for something heartier like: Dolsot Bibimbap – served hot in a clay pot Nuri Haejang Guk (pork broth) – rich and satisfying Jaeyuk Deop Bap – spicy pork or beef with vegetables Chadol Kimchi Fried Rice – with beef brisket Grilled Mackerel – crisp and light Sundae Guk – a deeply flavoured Korean pork sausage soup For dessert, Nuri finishes things off with Snow Bingsu, a delicate shaved-ice treat topped with sweet red beans and syrups—or for those who need a caffeine kick, a fresh coffee does the job. It’s a perfectly balanced meal that satisfies without slowing you down. It’s not just lunch—it’s a professional reset, built for both palate and productivity. The Shift from Sandwiches to Social Grilling A group meal over a grill feels more authentic than a Zoom call or quick salad run. There’s also a psychological component: food cooked over fire, eaten together, sparks feelings of warmth, community, and openness. This bodes well for any kind of workplace communication, from pitching ideas to resolving team tension. Barbecue introduces a sense of play to corporate meals. Dipping sauces, sizzling plates, hands-on bites—it’s interactive and delicious, making it ideal for team building or celebrating milestones. And when it’s done in an elegant setting, it balances that playful spirit with an upscale touch. Extending the Day: Enter the Happy Hour What if your team isn’t free at lunchtime—or you just want to carry the conversation into the evening? That’s where Happy Hour shines. Held from Monday to Friday, between 12 pm and 6 pm, Happy Hour is more than just discounted drinks—it’s a full-flavoured, after-hours experience. Whether you’re winding down after a long workday or switching gears from boardroom to bonding, it’s the perfect setting for relaxed conversations, good food, and a touch of fun. The drink selection includes pints of draught beer like Corona, Stella, or Hoegaarden, and a range of stylish cocktails such as Aperol Spritz, Old Fashioned, Tommy’s Margarita, Gin Basil, Cosmopolitan, and a special line-up of signature Korean-inspired blends—like Salang Salang, Sun-Su (Innocent), Hur Jun (Espresso Martini), Hangeul, Ha Neul (Sky), Mujigae (Rainbow), Train to Busan, Old Boy, Arirang, and 1st Sarang (First Love). For those who prefer something classic, long drinks with your choice of Hwayo 25, vodka, gin, tequila, white rum or whiskey are served with soda pairings. But it’s not all about the drinks—the small bites are just as exciting. The Happy Hour menu includes: Skewers of Wagyu Ribeye, Chicken, or Pork BBQ Bulgogi Kimchi Tacos and Bulgogi Gimbab Steak Tartare and Fried Dumplings (beef or pork) Tteok Galbi—Korean-style wagyu mini burgers with truffle fries Nuri Salad and Grilled Cheese Corn Kimchi Pancake and Vegetable Gimbab Nuri Buchaesal Maki—crispy spring rolls with glass noodles Dusae Jeon—mini hot dogs with deep-fried wagyu goodness Each small bite is designed to be light yet flavour-packed, offering just enough to keep the evening going without the heaviness of a full