There’s something magical about weekends in Abu Dhabi. The city slows down, the sun glows a little warmer, and everyone’s searching for that perfect spot to unwind. But with so many brunch options scattered across the city, choosing where to go can feel overwhelming. You want something refined but relaxed, indulgent yet unique. If that sounds familiar, then it’s time to discover Saturday brunch with drinks in Abu Dhabi at Nuri Grill & Bar.
Located at Hilton Abu Dhabi Yas Island, Nuri’s brunch isn’t just another meal, it’s an experience that celebrates the art of slow dining, Korean flavours, and premium pairings. Here, every dish tells a story, and every sip complements it. If you’re looking for the best Saturday brunch, this is where your weekend truly begins.
An Elevated Brunch Experience with a Korean Soul
What sets Nuri apart is how effortlessly it blends the sophistication of modern dining with the warmth of Korean hospitality. The menu feels curated, not crowded, each course arriving in perfect rhythm, encouraging you to slow down, savour, and enjoy the journey.
Brunch here begins with a choice of beverage packages, each one thoughtfully designed for different moods and tastes. From refreshing mocktails and juices to crisp wines, light Prosecco, and handcrafted cocktails, every glass is prepared with detail and flair. For those who love a Korean touch, Makgeolli rice wine and fruit-infused Soju add a playful twist that you won’t find anywhere else in Abu Dhabi.
For guests seeking a more refined celebration, there’s also a Champagne experience — elegantly paired with Korean premium spirits such as Hwayo and Bek Se Ju, alongside Nuri’s signature soju cocktails. Whether you’re toasting with bubbles or sipping traditional Korean blends, every drink enhances the flavours on your plate.
Course 1: Fresh Starts and Bold Flavours
Nuri’s brunch begins with an appetiser course that instantly sets the tone for what’s to come. The Spinach and Seaweed Salad offers a refreshing start — a mix of boiled spinach, crisp cabbage, and seaweed tossed with sesame and ponzu dressings.
Then come the star bites that make this brunch special:
- Beef Tataki, seared to perfection and topped with truffle sweet soy and garlic mayo.
- Bulgogi Kimchi Tacos, a clever fusion of Korean BBQ and Mexican zest.
- Skewers of spicy chicken, sweet soy beef, and king oyster mushrooms — each one smoky and tender.
- Deep-Fried Dumplings (Beef and Kimchi), golden and crisp, filled with rich savoury goodness.
And just when you think it can’t get better, a sushi platter arrives — assorted maki, nigiri, and gimbab that bring balance and freshness to the table.
Course 2: Comfort with a Crunch
The second course celebrates everything we love about Korean comfort food — crispy, flavourful, and deeply satisfying.
You’ll start with Kimchi Pancake, perfectly crisp on the edges with a tangy kick that pairs beautifully with soy sauce. Then there’s the seafood pancake, loaded with prawns, squid, and a hint of spice, pan-fried until golden.
Nuri also serves up crowd favourites like:
- Yangnyeom & Ganjang Chicken – double-fried, sticky, and irresistible.
- Japchae Spring Roll – crispy noodle rolls with a sweet-chilli glaze.
- Grilled Cheese Corn – comfort food with a twist, topped with melted cheese and a dash of shichimi pepper.
By this point, the brunch feels like a celebration, one that takes you from delicate appetisers to bold, hearty flavours without missing a beat.
Course 3: The Main Event
When it’s time to choose your main course, Nuri truly lets you dine like a pro. You’re given a choice of refined, satisfying dishes — each one embodying Korean craftsmanship and flavour balance.
- Galbijjim with Steamed Rice – tender, marinated short ribs braised until they melt in your mouth.
- Bassak Bulgogi with Steamed Rice – thin slices of beef grilled in rich Korean BBQ sauce.
- Roasted Spicy Black Cod – miso-marinated and perfectly glazed with gochujang sauce.
- Grilled Lobster – basted with lemon butter and garlic aioli, a luxurious finale for seafood lovers.
Each dish is served with steamed rice, tying the meal together with understated elegance. The meats are rich and tender, the seafood fresh and vibrant, and every flavour perfectly balanced proof that this really is the best Saturday brunch in the capital.
Sweet Endings: Desserts and Korean Tea
Nuri finishes strong, offering a dessert course that’s as thoughtful as the rest of the meal.
The Dessert Platter includes Homemade Yuza Cheesecake, Mochi Ice Cream, Tropical Fruits, and Berries. The balance of creamy, cold, and fruity textures rounds off the experience with finesse.
And because no brunch is complete without a soothing sip, Nuri offers both a Selection of Coffee (espresso, Americano, or cappuccino) and traditional Korean Honey Tea. You can choose from ginseng, Honey Jujube, Yuja, Omija, or Green Plum — each with its own aromatic charm.
It’s a peaceful ending to a brunch that’s been both lively and elegant, much like a perfect Saturday afternoon.
Why Nuri’s Brunch Is a Must-Try
Abu Dhabi is filled with brunches that impress, but Nuri Grill & Bar takes it to another level. Every detail, from the curated menu to the refined setting, has been designed to make you feel relaxed yet indulged. It’s not about overwhelming variety — it’s about quality, flavour, and rhythm.
The experience feels intimate yet vibrant, ideal for couples, groups of friends, or anyone wanting to explore something new. Add in the stylish atmosphere of Hilton Abu Dhabi Yas Island and Yas Bay’s waterfront charm, and you’ve got the ultimate weekend plan.
If you’re looking for a brunch that goes beyond the usual — one that celebrates fine food, great company, and beautiful presentation — Nuri delivers all of it and more.
Final Thoughts: Brunch, the Nuri Way
Brunching like a pro isn’t about piling your plate; it’s about savouring the experience. At Nuri, every moment is crafted — from the first sip of Soju to the last bite of cheesecake. The menu bridges traditional Korean flavours with global influences, creating something both familiar and new.
So, when the weekend rolls around and you’re wondering where to spend your Saturday, skip the buffets and head to Yas Island. The view is gorgeous, the ambience vibrant, and the food unforgettable.
Because the best Saturday brunch isn’t just a meal — it’s a celebration of taste, time, and togetherness. And at Nuri Grill & Bar, that celebration begins the moment you sit down.
