A Guide to Korean Fine Dining Table Manners: Respecting Tradition with Every Bite

In Korean culture, food is more than just nourishment—it’s a powerful expression of respect, community, and tradition. When dining at a Korean fine dining restaurant, like Nuri Grill & Bar in Abu Dhabi, it’s not just the flavours that leave a lasting impression, but also the graceful rituals and etiquette that accompany each meal. Whether you’re a seasoned aficionado or new to Korean cuisine, understanding these dining customs allows you to experience the meal the way it’s meant to be: with mindfulness, gratitude, and a genuine appreciation for Korean culinary traditions. Before diving into the specifics, it’s worth familiarising yourself with the Korean dining etiquette and traditions, especially if you’re planning to enjoy a luxurious Korean steak omakase or traditional barbecue. Every bite at a Korean table tells a story—and observing proper etiquette helps you become part of that narrative. Why Table Manners Matter in Korean Fine Dining In Korean fine dining, etiquette is integral to the meal itself. It’s a way of showing respect, especially to elders, and expressing harmony within a group. These practices are deeply rooted in Korean culinary traditions, passed down through generations and preserved in both home kitchens and modern restaurants alike. You might not be expected to know every detail on your first visit, but making an effort goes a long way. The more you understand, the richer and more immersive your dining experience becomes. Seating Etiquette: Let the Elders Lead Traditionally, the oldest or highest-ranking person at the table sits first, and usually in the seat furthest from the door—symbolising honour and protection. Younger guests or those of lower rank are expected to wait until the elder is seated before taking their own place. If you’re dining at a Korean restaurant with business associates or a host, follow their lead. Once everyone is seated, don’t immediately start eating. Wait until the eldest or host lifts their chopsticks or spoon first. It’s a gesture of deference and sets the tone for the rest of the meal. Chopsticks and Spoons: How You Hold Them Matters A key component of Korean culinary traditions is the use of both spoon and chopsticks during the meal. Unlike in Japanese or Chinese dining, the Korean spoon (called sutgarak) is used throughout the meal, not just for soup or rice. It’s placed to the right of the chopsticks, which are typically made of metal in fine dining settings. A few quick rules: Never stick chopsticks upright into your rice. This resembles a ritual for the deceased. Don’t point with your chopsticks or wave them while talking. Use the spoon for rice and soups, and the chopsticks for side dishes and grilled meats. When not in use, your utensils should be rested neatly on the provided holder or on the edge of your plate—not scattered or placed directly on the table. Sharing and Serving: A Communal Experience Korean meals are highly communal. Several small dishes—called banchan—are placed in the centre for everyone to share. In fine dining, these are often presented beautifully, each with its own role to play in balancing flavour and texture. When sharing dishes: Use serving utensils if provided, or flip your chopsticks to use the clean end. Always offer to serve elders or guests first before helping yourself. Take modest portions; you can always go back for more. At Nuri Grill & Bar, this spirit of sharing is especially pronounced during Korean barbecue or multi-course meals, where grilled meats, sauces, and wraps are enjoyed together. Pace Yourself: Synchronise with the Table Another key point in Korean culinary traditions is pacing. You’re encouraged to eat at the same rhythm as the rest of the table. Racing through your meal is considered impolite, and finishing too early might suggest you didn’t enjoy it. During formal meals, conversation flows gently between courses. Eating slowly allows you to appreciate the flavours and textures, and engage in meaningful social interaction. It’s also respectful to remain seated until the eldest or host finishes their meal. Alcohol Etiquette: Pour and Receive with Respect In Korea, alcohol is often enjoyed as part of the dining experience—especially soju or makgeolli. And yes, there’s etiquette here too. If you’re pouring for someone else, use both hands (or support your pouring hand with your opposite hand). When receiving a drink, also use both hands and slightly bow your head as a sign of gratitude—especially if the drink is offered by an elder. Interestingly, it’s common for younger people to turn their heads slightly away while drinking in front of someone older, reflecting humility and courtesy. Silence Between Courses Isn’t Awkward—It’s Appreciated In Western cultures, silence during meals can feel awkward. In Korean fine dining, a bit of silence is welcomed. It allows guests to savour each dish, respect the chef’s craftsmanship, and reflect on the balance of flavours. That doesn’t mean you shouldn’t talk, of course. But letting the meal take centre stage is very much in line with Korean culinary traditions. Ending the Meal: Final Gestures When the meal concludes, it’s polite to thank your host or the staff. If you’ve dined with others, especially elders or superiors, expressing appreciation—both verbally and through body language—closes the meal on a respectful note. At fine dining venues like Nuri Grill & Bar, the experience is thoughtfully curated to reflect these customs. From the way dishes are served to how staff present the next course, everything is done with purpose. Embracing the etiquette adds an extra layer of appreciation to the culinary journey. A Final Word on Respecting the Tradition Dining in a Korean fine dining setting is like stepping into a story woven through centuries of history and social harmony. These table manners aren’t about rigidity—they’re about respect, connection, and a deeper enjoyment of food. By honouring these Korean culinary traditions, you’re not just eating well—you’re dining with cultural awareness and grace. So next time you find yourself at a Korean fine dining table in Abu Dhabi or elsewhere, remember: every dish has a legacy, and every gesture
The New Trend in Corporate Dining: Barbecue Business Lunches and Happy Hours

Corporate dining is undergoing a fiery transformation, and it’s not just about what’s on the plate; it’s about the experience. Gone are the days when you received salads at your desk or got bland sandwiches in the conference room. Today, professionals in Abu Dhabi look out for more flavorful, social, and memorable ways to conduct business, such as the barbecue business lunch and happy hours. Let’s explore why these barbecue business lunches and happy hours are fast becoming a staple for the modern workplace. Why is Korean Barbecue the New Boardroom? Korean Barbecue has always been about sharing. Whether it’s over a sizzling grill or a table of small plates, barbecue brings people together—something every business could use more of. It softens formality, encourages conversation, and makes the entire idea of a “working lunch” something people look forward to. Our corporate barbecue lunch menu is designed with this spirit in mind. Think generous platters of grilled meats, marinated cuts, and Korean-style side dishes that complement every bite. It’s a meal that invites colleagues to pause, connect, and genuinely enjoy each other’s company, without feeling rushed or boxed in. Even better? It’s structured. This isn’t a chaotic buffet or à la carte guessing game. Their curated lunch sets are efficient yet indulgent, perfect for closing deals or casually checking in with your team over lunch. Inside Barbecue Business Lunch Offering Served every weekday from 12pm to 3pm, the lunch sets offer far more than just grilled meat—they deliver a full Korean dining experience tailored for professionals. One of the standout options is the Pork Feast – 3 Special Cut, featuring three premium pork cuts grilled to perfection and served alongside traditional Korean accompaniments that add richness, balance, and texture to every bite. Each lunch set is carefully curated and includes: Banchans,Salads, Pot rice, your choice of spicy Kimchi stew, savory egg souffle, and to finish on a sweet note a snow bingsu. Everything is served with signature sauces, dipping salts, and mixed salad to round out the meal. It’s a complete, comforting yet elevated set—designed to impress both the palate and your dining companions. A Full Korean Feast, Designed for Workdays Apart from Barbecue Lunch, you can also treat your team with our business lunch menu. So, what exactly do you get with Nuri’s business lunch? Quite a lot, actually—and it’s nothing like your typical office meal. Each guest is treated to a full course that includes: 5 Korean side dishes (banchans) 1 starter of your choice 1 main course Dessert—either traditional Korean Snow Bingsu or a cup of freshly brewed coffee The starters are as diverse as they are satisfying. You can opt for a Skewer of Wagyu Ribeye, Tteok Galbi (grilled beef ribs), or a Kimchi Pancake for bold, savoury bites. Prefer something lighter? The Nuri Salad, Grilled Cheese Corn, or Japchae Spring Rolls offer a refreshing start. Mains are where Nuri’s Korean roots truly shine. Choose from comforting stews like: Kimchi Stew with rice Doenjang (soybean) Stew Sundubu Stew (spicy soft tofu stew) Galbi Tang (beef short rib soup) Or go for something heartier like: Dolsot Bibimbap – served hot in a clay pot Nuri Haejang Guk (pork broth) – rich and satisfying Jaeyuk Deop Bap – spicy pork or beef with vegetables Chadol Kimchi Fried Rice – with beef brisket Grilled Mackerel – crisp and light Sundae Guk – a deeply flavoured Korean pork sausage soup For dessert, Nuri finishes things off with Snow Bingsu, a delicate shaved-ice treat topped with sweet red beans and syrups—or for those who need a caffeine kick, a fresh coffee does the job. It’s a perfectly balanced meal that satisfies without slowing you down. It’s not just lunch—it’s a professional reset, built for both palate and productivity. The Shift from Sandwiches to Social Grilling A group meal over a grill feels more authentic than a Zoom call or quick salad run. There’s also a psychological component: food cooked over fire, eaten together, sparks feelings of warmth, community, and openness. This bodes well for any kind of workplace communication, from pitching ideas to resolving team tension. Barbecue introduces a sense of play to corporate meals. Dipping sauces, sizzling plates, hands-on bites—it’s interactive and delicious, making it ideal for team building or celebrating milestones. And when it’s done in an elegant setting, it balances that playful spirit with an upscale touch. Extending the Day: Enter the Happy Hour What if your team isn’t free at lunchtime—or you just want to carry the conversation into the evening? That’s where Happy Hour shines. Held from Monday to Friday, between 12 pm and 6 pm, Happy Hour is more than just discounted drinks—it’s a full-flavoured, after-hours experience. Whether you’re winding down after a long workday or switching gears from boardroom to bonding, it’s the perfect setting for relaxed conversations, good food, and a touch of fun. The drink selection includes pints of draught beer like Corona, Stella, or Hoegaarden, and a range of stylish cocktails such as Aperol Spritz, Old Fashioned, Tommy’s Margarita, Gin Basil, Cosmopolitan, and a special line-up of signature Korean-inspired blends—like Salang Salang, Sun-Su (Innocent), Hur Jun (Espresso Martini), Hangeul, Ha Neul (Sky), Mujigae (Rainbow), Train to Busan, Old Boy, Arirang, and 1st Sarang (First Love). For those who prefer something classic, long drinks with your choice of Hwayo 25, vodka, gin, tequila, white rum or whiskey are served with soda pairings. But it’s not all about the drinks—the small bites are just as exciting. The Happy Hour menu includes: Skewers of Wagyu Ribeye, Chicken, or Pork BBQ Bulgogi Kimchi Tacos and Bulgogi Gimbab Steak Tartare and Fried Dumplings (beef or pork) Tteok Galbi—Korean-style wagyu mini burgers with truffle fries Nuri Salad and Grilled Cheese Corn Kimchi Pancake and Vegetable Gimbab Nuri Buchaesal Maki—crispy spring rolls with glass noodles Dusae Jeon—mini hot dogs with deep-fried wagyu goodness Each small bite is designed to be light yet flavour-packed, offering just enough to keep the evening going without the heaviness of a full
Steak Grilling 101: Best Ways to Grill Steak at Korean Grill and Bar

There’s something exciting about grilling your own steak. The sound of the sizzle, the smell of meat hitting the hot grill, and the moment when you slice into a perfectly cooked piece—it’s all part of the experience. And at places like NURI Grill & Bar, you get to enjoy this traditional Korean-style setup through the full Korean grilling experience at NURI. If you’re new to grilling steak at the table or just want to learn how to do it better, this guide is for you. We’ll walk you through the best way to grill steak, explain how it’s done at a Korean grill restaurant, and share tips to help you enjoy every bite. Whether you’re a steak lover or simply curious, it all starts with one thing: learning the perfect steak grilling techniques. What Makes Korean Grilling Special? Korean barbecue is not just about the food—it’s also about the experience. You sit at a table with a built-in grill, choose your cuts of meat, and cook them yourself. It’s interactive, fun, and makes dining out feel more like a celebration. At Nuri Grill & Bar, you can enjoy our talented staff grill a great steak right at your table. Here’s how you and our team can make the Korean grilling experience extra special: Step 1: Choose the Right Cut The first step in grilling a steak is picking the right cut of meat. In Korean BBQ, popular choices include: Ribeye – Juicy, rich, and full of flavour. Sirloin – A bit leaner, but still tender when cooked properly. Short rib (Galbi) – Marinated and sliced thin for quick grilling. Tenderloin – Soft and delicate, often best cooked rare or medium. When you’re at Nuri Grill & Bar, don’t hesitate to ask the staff about the different cuts. They’ll guide you to what suits your taste and help you get the most out of the grilling experience. Step 2: See the Grill Being Prepared The grill will already be hot and ready when you’re seated, as our staff prepare everything in advance to ensure a smooth start. Korean grills are usually gas or charcoal-based, with the centre being the hottest and the edges slightly cooler. The heat variation can be used to your advantage: Thicker cuts are cooked in the centre first. Cuts are moved to the side to finish cooking gently. Use the edge of the grill to keep cooked pieces warm. This simple heat control is expertly managed by our team—it helps prevent burning and ensures your steak stays juicy and full of flavour. Step 3: Don’t Skip the Big Fat Before placing the steak on the grill, it’s important to oil the surface to prevent sticking and to create those perfect grill marks. At Nuri Grill & Bar, we brush the hot grill with Prime Beef Tallow (fat), adding a layer of rich flavour while ensuring the meat cooks beautifully without sticking. If the meat has a marinade, like soy sauce or garlic, be careful not to let it drip too much on the flame. Too much marinade can cause the grill to flare up, burning the outside of the steak before the inside is cooked. Step 4: Know When to Flip Flipping the steak at the right time is one of the most important steps in the best way to grill steak. Let one side cook without touching it for 1–2 minutes. You’ll know it’s ready to flip when it no longer sticks to the grill. Turn it over and repeat. For thinner cuts (like bulgogi or thin short rib), flipping more often is okay. For thicker steaks, stick to once or twice for the best texture. Resist the urge to press the steak down with your tongs. It squeezes out the juices and makes the meat dry. Step 5: Check the Doneness Everyone likes their steak a little different. Some prefer it pink and juicy, others like it cooked all the way through. Here’s a simple way to tell: Rare: Red in the middle, very soft to touch. Medium: Pink in the centre, with a bit of bounce. Well Done: No pink, firm to touch. Use tongs to gently press on the steak. Over time, you’ll get used to the feel. Or ask the friendly staff at Nuri to help—they’re happy to guide you. Step 6: Rest and Slice Once the steak is cooked the way you like it, let it rest on the side of the grill for a minute. This lets the juices settle, keeping it tender. After that, slice the steak into bite-sized pieces using the scissors provided. In Korean BBQ, steak is usually shared, so cutting it into small portions makes it easy for everyone at the table to enjoy. Step 7: Enjoy It the Korean Way In Korean dining, steak isn’t eaten alone—it’s paired with sides and sauces that make every bite exciting. At Nuri Grill & Bar, your grilled steak can be enjoyed with: Lettuce wraps (ssam) – Place the steak in a lettuce leaf with rice, garlic, and sauce. Gochujang – A slightly spicy chilli paste. Kimchi – Fermented vegetables for a tangy crunch. Pickled radish or cucumber – For a refreshing balance. Mix and match. There’s no wrong way to do it. What matters most is enjoying the meal and sharing it with others. Tips for a Great Grilling Experience Start with a clean grill – Keeps the flavours fresh. Don’t overcrowd the grill – Leave space so heat circulates evenly. Use tongs or chopsticks – Avoid piercing the meat with a fork, as it lets the juices escape. Ask for help if you’re unsure – At Nuri, staff are always ready to assist. Have fun – This is about more than just food. It’s about creating moments. Final Thoughts Grilling steak at a Korean barbecue is an experience like no other. You’re not just eating—you’re part of the process. From picking your cut to watching it sizzle on the grill and sharing it with loved
Sunday Homecoming: A Family-Style Korean BBQ Experience in Abu Dhabi

In a city that thrives on fast-paced lifestyles and busy schedules, Sunday offers a rare moment to pause. It’s a time to breathe, reconnect, and enjoy an extra special Sunday with Korean cuisine with those who matter most. At Nuri Grill & Bar, this idea takes the form of Sunday Homecoming – a weekly dining experience where food brings people together and tradition meets warmth. Set in the heart of Yas Island, Nuri Grill & Bar has become known for its modern take on Korean barbecue. But on Sundays, it becomes something more—a place where families, couples, and friends gather around the grill, sharing stories and sizzling dishes in a relaxed, vibrant setting. What is Sunday Homecoming? Sunday Homecoming is a weekly event hosted by Nuri Grill & Bar that runs from 12:00 PM to 5:00 PM every Sunday. It features a special set menu made for sharing, giving homely Korean vibes. Designed to reflect the spirit of traditional Korean gatherings, the menu offers a curated selection of signature dishes, from marinated meats and seafood to comforting rice dishes and banchan (side dishes). Guests are invited to enjoy this experience in a warm and inviting space, made even better with unlimited beverages for three hours. Whether you opt for the non-alcoholic package at AED 249 or the house beverage package at AED 369, the focus remains on good food, great company, and meaningful moments. Why Sundays Feel Like Home? The name Sunday Homecoming is more than just a title—it captures the true feeling of the experience. Sundays at Nuri are not about rushing through meals or staring at phones. They are about coming back to the table, where people gather not only to eat but to reconnect. In Korean culture, meals are often enjoyed family-style, with shared dishes placed in the centre of the table. This encourages interaction, conversation, and a sense of closeness. Nuri brings this tradition to Abu Dhabi, offering guests a chance to enjoy the richness of Korean food the way it’s meant to be experienced—together. There’s something uniquely comforting about gathering around a sizzling grill, watching as thin slices of beef or marinated chicken cook right in front of you. It’s interactive, engaging, and gives the meal a slow, steady rhythm that allows conversations to flow naturally. The Food: Carefully Selected and Comforting The Sunday Homecoming menu is thoughtfully crafted. It highlights Nuri’s best Korean offerings, each dish prepared with attention to flavour, texture, and tradition. While the exact items may vary, you can expect a variety of grilled meats, seafood, and beloved side dishes that are both familiar and exciting. Diners can start with appetisers that awaken the palate—perhaps a Bulgogi Kimchi Tacos or Seafood Pancake. From there, the experience moves to grilled items, served fresh off the flame and perfect for wrapping in lettuce with a dab of gochujang (Korean chilli paste). The team at Nuri ensures that the meal is well-balanced, offering something for everyone. Whether you’re a meat lover, a fan of bold spices, or someone looking for milder flavours, the menu delivers. The Atmosphere: Warm, Relaxed, and Welcoming One of the things that makes Sunday Homecoming truly special is the atmosphere. The space is designed to feel cosy but not crowded, lively but not loud. It’s a place where families can bring their children, friends can catch up after a long week, and couples can enjoy a peaceful afternoon together. From the lighting to the music, every element is selected to create a feeling of comfort. Staff are friendly and attentive, ready to assist with grilling or to suggest pairings that bring out the best in each dish. Even if you’ve never tried Korean food before, there’s no pressure. The team at Nuri is happy to guide you through the meal, explaining dishes and helping you make the most of your experience. Why Sunday Homecoming Works So Well for Families Families in Abu Dhabi often look for dining experiences that offer quality food, a relaxed pace, and a welcoming environment for all ages. Sunday Homecoming ticks all these boxes. It’s interactive: Kids love watching the food cook at the table. It keeps them engaged and makes the meal fun. It’s balanced: The menu offers a mix of protein, vegetables, and rice, making it both nutritious and satisfying. It’s flexible: With two beverage packages and a set menu, planning is simple and stress-free. It’s bonding time: There are no distractions—just a table full of good food and great company. And it’s not just for families. Sunday Homecoming also works beautifully for catching up with friends. Maybe you’re meeting someone you connected with online for the first time, or your childhood best friend just landed in Abu Dhabi from your home country. What better way to welcome them than by sharing an authentic Korean meal in a warm, friendly setting? It’s the kind of experience that says, “you’re home,” no matter where you’re from. A Tradition Worth Keeping In many cultures, Sunday lunch or dinner is a time-honoured tradition. It’s when families come together, no matter how busy their week has been. With Sunday Homecoming, Nuri Grill & Bar has revived that tradition—giving it a Korean twist and a local touch. Whether you come once a month or every weekend, each visit feels familiar yet special. You’ll start to look forward to it—not just for the food, but for the feeling it brings. In a world where meals are often rushed or eaten alone, Sunday Homecoming reminds us why dining together matters. It’s a chance to pause, reflect, and simply enjoy the people around you. Plan Your Visit Here’s what you need to know before you go: Day: Sunday Time: 12:00 PM – 5:00 PM Type: Special Set Menu Cost: AED 249 for the Non-Alcoholic Package AED 369 for the House Beverage Package Booking ahead is recommended, especially for larger groups. The restaurant is located at Yas Island, making it a great destination for both locals and visitors. Final Thoughts There are
Karaoke Bar Etiquette: Do’s and Don’ts for a Fun Night

There’s nothing quite like the thrill of stepping up to the microphone and belting out your favourite tunes with your loved ones. A karaoke bar is the perfect place to let loose, have fun, and create unforgettable memories. But whether you’re a seasoned performer or a first-time singer, a little etiquette goes a long way in making sure everyone enjoys the night. For those looking for a more intimate experience, booking a private karaoke room for family and friends in Abu Dhabi is a fantastic option. At Nuri Grills and Bars, you can celebrate birthdays, special occasions, or just a casual night out in your own private space, making your karaoke experience even more special. Do’s: How to Be the Life of the Karaoke Party 1. Respect the Playlist When you’re at a karaoke bar, everyone is excited to sing their favourite songs. Make sure to add your song choices to the queue and be patient. If the venue is busy, it might take a little while before your turn comes up. If you’re in a private room, take turns fairly so that everyone gets a chance to shine. 2. Cheer for Everyone Not everyone is a professional singer, and that’s okay! Karaoke is all about having fun, not competing. Clap, sing along, and show support for your friends and family, even if they hit a few wrong notes. The more energy and encouragement you bring, the better the night will be for everyone. 3. Pick Songs That Everyone Can Enjoy While power ballads and rock anthems are always a hit, try to pick songs that suit the mood of the night. If you’re in a private karaoke bar setting, you have the flexibility to mix it up—sing some classic crowd-pleasers, a few upbeat dance tracks, and even throw in a duet or two. 4. Keep the Energy High A great karaoke night is all about the vibes. Get up, dance, and enjoy yourself! Whether you’re singing or just watching, keeping the energy lively makes for a memorable night. Plus, the more you engage, the more fun it is for everyone else too. 5. Take Care of Your Voice If you plan on singing multiple songs, make sure to stay hydrated and take breaks when needed. A sip of water between performances helps keep your voice in top shape. If you’re at Nuri Grills and Bars, you can also enjoy a selection of drinks to keep the night going. Don’ts: Avoid These Karaoke Pitfalls 1. Don’t Hog the Microphone We all love a good solo, but remember that karaoke is a group activity. If you’ve already sung a couple of songs, give others a chance before signing up for another round. In a private karaoke bar setting, being mindful of turns ensures that everyone gets their moment in the spotlight. 2. Don’t Pick Songs That Are Too Long or Difficult Some songs are karaoke gold, while others can be a bit of a drag. Songs that are overly long or too complicated can lose the crowd’s interest. Stick to songs that keep the energy up and are fun for everyone. 3. Don’t Criticise Others’ Singing Karaoke is about having fun, not about hitting every note perfectly. Avoid making negative comments about others’ performances. Instead, celebrate their effort and join in on the fun. A supportive environment makes everyone feel comfortable enough to sing their heart out. 4. Don’t Ignore the Volume Control If you’re using a private karaoke bar room, be mindful of the volume. While it’s fun to sing at the top of your lungs, setting the microphone too loud can distort the sound and make it uncomfortable for others. Keep the settings balanced so that everyone can enjoy the music without feeling overwhelmed. 5. Don’t Forget to Have Fun! At the end of the day, karaoke is all about having a good time. Don’t stress about how you sound or whether you know all the lyrics. Just enjoy the moment, laugh with your friends, and make the most of the experience. Why a Private Karaoke Room is the Best Choice While singing in a public karaoke bar can be fun, having a private room takes the experience to another level. At Nuri Grills and Bars, you can book a private space where you and your group can sing, laugh, and celebrate without any interruptions. It’s perfect for birthdays, reunions, or just a night out with close friends. With a great selection of songs, delicious food, and refreshing drinks, you’ll have everything you need for an unforgettable night. So gather your loved ones, pick your favourite tunes, and let the music take over. Whether you’re a karaoke pro or just in it for the fun, following these simple do’s and don’ts will ensure a night to remember.
Top 3 Food and Drinks to Try at Nuri Grill & Bar’s Ladies Night in Abu Dhabi

Ladies, get ready to unwind, sip, and savour an unforgettable evening at Nuri Grills and Bars. Every Wednesday from 6 PM to 11 PM, the venue transforms into the perfect spot for an exciting ladies night in Abu Dhabi, featuring delicious bites, refreshing drinks, and live DJ beats to set the mood. Whether you’re catching up with your besties or looking to dance the night away, this is the place to be. And if you’re on Yas Island, you won’t want to miss out on the ladies night menu on the Yas Island experience at Nuri Grills and Bars. Must-Try Dishes at Ladies Night Indulge in a delicious selection of expertly crafted dishes designed to complement the lively atmosphere of Nuri Grills and Bars. From flavourful bites to rich, comforting options, here are the top dishes you won’t want to miss. 1. Bulgogi Kimchi Tacos – A Perfect Fusion If you love a mix of bold flavours, the Bulgogi Kimchi Tacos are a must-try. Combining Korean barbecue magic with a taco twist, these tacos are filled with perfectly cooked bulgogi beef, tangy kimchi, and crisp lettuce. The lemon cream adds a refreshing contrast, balancing out the richness of the bulgogi and the spice from the kimchi. These handheld delights are packed with flavour, making them an ideal choice to start your night. 2. Steamed Dumplings – Comfort in Every Bite Dumplings are always a good idea, and at Nuri Grills and Bars, you get to choose between beef or pork fillings. These delicious steamed dumplings are filled with tender meat, cabbage, and a perfect blend of soy sauce and sesame oil seasoning. The soft, chewy texture paired with the savoury filling makes them a favourite among guests. Whether you’re a dumpling lover or trying them for the first time, these little bites are guaranteed to leave a lasting impression. 3. Skewer of Marinated Chicken – Spicy and Succulent If you’re in the mood for something a little spicy, the Skewer of Marinated Chicken is the way to go. These perfectly grilled skewers feature tender chicken marinated in a special spicy blend, offering a smoky and bold flavour. Juicy and delicious, they pair wonderfully with any of the drinks available on the menu. Drinks to Keep You Refreshed What’s a ladies night in Abu Dhabi without a few fabulous drinks? At Nuri Grills and Bars, you’ll find a great selection of wines, prosecco, and classic cocktails that will complement your meal perfectly. 1. De Luca Prosecco – A Sparkling Delight If you enjoy a little fizz, De Luca Prosecco from Italy is the perfect choice. Crisp and refreshing, this sparkling wine brings a light, fruity taste that pairs well with everything on the menu. The gentle bubbles and balanced acidity make it a fantastic option to sip while enjoying your night out. 2. Mud House Sauvignon Blanc Rosé – A Rosé to Remember For those who prefer a touch of sweetness with a hint of citrus, the Mud House Sauvignon Blanc Rosé from New Zealand is a top pick. This wine is light, crisp, and refreshing, making it a fantastic choice for a relaxing evening with friends. Its fruity notes pair beautifully with the Bulgogi Kimchi Tacos and Steamed Dumplings. 3. Classic Cocktails – A Mix of Flavours If cocktails are more your style, you’ll love the selection at Nuri Grills and Bars. From the citrusy Aperol Spritz to the timeless Cosmopolitan, there’s a drink for every mood. Whether you’re feeling bold with a Tequila Sunrise or keeping it classic with a Martini, the bar offers a fantastic range of handcrafted cocktails that will keep your night going strong. A Night to Remember Whether you’re in the mood for delicious bites, refreshing drinks, or just a great night out with friends, Nuri Grills and Bars is the perfect destination for an exciting ladies night in Abu Dhabi. With a chic atmosphere, a lively DJ, and a menu filled with mouth-watering dishes and drinks, your Wednesday nights just got a whole lot better. So, gather your girls and make your way to the ultimate ladies’ night spot.
مطعم نوري جريل آند بار يفوز بجائزة أفضل مطعم آسيوي فاخر في حفل توزيع جوائز “واتس أون أبوظبي 2025

الاحتفال بالتميز في المطاعم الكورية الفاخرة في خليج ياس يسعدنا أن نعلن أن نوري جريل آند بار قد توج رسمياً بلقب “المطعم الآسيوي المفضل للمطاعم الآسيوية الراقية” في حفل توزيع جوائز جوائز What’s On Abu Dhabi 2025 المرموقة. ويضع هذا التكريم مطعم نوري بين أفضل المطاعم الآسيوية في أبوظبي ويعزز مهمتنا في تقديم المأكولات الكورية الفاخرة في قلب منطقة واجهة خليج ياس المائية النابضة بالحياة. إعادة تعريف المطبخ الكوري الحديث في أبوظبي منذ افتتاحنا، أصبح مطعم نوري جريل آند بار وجهة مرغوبة لتناول الطعام الكوري الحديث الفاخر في أبوظبي. يمزج نهجنا بين التقاليد والابتكار من خلال: شواء كوري ممتاز باستخدام أجود أنواع الشواء قوائم التذوق المنسقة التي صممها فريق الطهاة لدينا مشروب السوجو اللذيذ وكوكتيل الكوكتيل المميز أجواء أنيقة تجعل من NURI مكاناً مثالياً لقضاء ليالي المواعيد، أو العشاء الجماعي، أو قضاء وقت ممتع في عطلة نهاية الأسبوع يعكس كل طبق شغفنا العميق بـ ثقافة الطعام الكوري والتزامنا بالارتقاء بمشهد الطعام في خليج ياس. علامة فارقة حققها مجتمعنا بفضل مجتمعنا إن فوزنا بجائزة “واتس أون أبوظبي” ليس مجرد فوز بالنسبة لنا، بل هو احتفال مشترك مع مجتمعنا بأكمله. إلى كل ضيف صوّت لنا أو تناول العشاء معنا أو أوصى بنا – شكراًلكم. إن دعمكم وولاءكم وحبكم لنا هو ما يجعل مطبخنا مصدر إلهام وخدمتنا دافئة. إلى فريقنا الرائع: يعكس هذا التكريم عملكم الدؤوب وتفانيكم في التفاني في التميز في الضيافة. اختبر تجربة تناول الطعام الكوري الحائز على الجوائز في أبوظبي سواء كنت من المعجبين القدامى أو الجدد في مطعم NURI، فهذه هي اللحظة المثالية لمعرفة سبب اختيارنا كأفضل مطعم آسيوي فاخر في أبوظبي. احجز طاولتك هنا تفضل بزيارتنا في واجهة خليج ياس المائية، أبوظبي 감사합ÆnÆ↩ÆnÆn ÆnÆn ¬¬¬n شكرًا لكونك جزءًا من رحلتنا. إليكم المزيد من الإنجازات في المستقبل، طبق واحد لا يُنسى في كل مرة.
Eid Ul-Fitr 2025: Best Asian Restaurants in Abu Dhabi for Family Feasts

Eid Ul-Fitr is a time of joy, celebration, and, most importantly, gathering with family over delicious meals. Finding the perfect spot to enjoy a festive feast can make the occasion even more special. If you’re looking for fine-dining Asian restaurants in Abu Dhabi to experience Korean cuisine, look no further than Nuri Grills and Bars. Whether you prefer sizzling grills, rich curries, or delicate sushi, we have something for everyone. A Celebration of Flavours One of the best parts of Eid is the food, and Asian cuisine in Abu Dhabi offers a wide variety of flavours and textures to satisfy every palate. From hearty Korean BBQ to flavour-packed side dishes, there’s no shortage of delicious options for a family feast. Why Choose Nuri Grills and Bars? When it comes to authentic Asian cuisine in Abu Dhabi, Nuri Grills and Bars stands out as a must-visit destination. Specialising in high-quality Korean BBQ, this restaurant provides an interactive dining experience that brings families together. Our menu features a mix of traditional and contemporary dishes, perfect for an Eid celebration. At Nuri Grills and Bars, you can indulge in expertly grilled meats, flavourful side dishes, and hearty stews, all prepared with the freshest ingredients. Whether you’re a fan of sizzling short ribs or spicy kimchi, every dish is crafted to perfection. Bringing the Family Together Over Food Eid is all about spending quality time with loved ones, and what better way to do so than over a delicious meal? Asian cuisine in Abu Dhabi provides a wide range of options for every taste and preference, ensuring that everyone at the table finds something they love. If you’re looking for an interactive and flavourful experience, Nuri Grills and Bars is the top choice. With its welcoming atmosphere, expertly grilled meats, and diverse menu, it’s the perfect place to celebrate Eid with family and friends. Best Dishes to Try at Nuri Grills and Bars For those looking to indulge in the finest Asian cuisine in Abu Dhabi, here are some must-try dishes at Nuri Grills and Bars this Eid: Jeju Fresh Abalone – Fresh abalone, imported directly from Jeju Island, Korea, by air. This delicacy is prized for its tender texture and ocean-fresh flavour. Served lightly grilled or in a rich broth, it’s a dish that seafood lovers will truly appreciate. Wagyu Tataki Sushi – A luxurious take on sushi, this dish features thinly sliced, seared Wagyu beef drizzled with a sweet soy sauce. The combination of the melt-in-your-mouth beef and the delicate sushi rice creates an explosion of umami flavours in every bite. R Dongchimi Naeng Myeon – A refreshing cold buckwheat noodle soup that balances spice and tang. Infused with hot pepper paste, sesame oil, and sesame seeds, this dish is perfect for cooling down after a warm day of fasting, providing a delightful contrast of textures and temperatures. Home Made Yuza Cheese Cake – A citrus-infused cheesecake that perfectly blends tangy and sweet notes. Made with fresh yuzu, this light and creamy dessert offers a refreshing end to your meal, ensuring a satisfying finish to your Eid feast. The Perfect Ambiance for an Eid Gathering Beyond the food, ambiance plays a crucial role in creating a memorable Eid feast. Nuri Grills and Bars provides a warm and inviting setting, designed for families to enjoy their time together. The elegant décor, comfortable seating, and attentive service enhance the dining experience, making sure that guests feel relaxed and welcomed throughout their meal. Additionally, the restaurant ensures a vibrant yet cozy atmosphere, ideal for both small gatherings and larger celebrations. Whether you want a quiet dinner with close family or a big festive get-together, the setting at Nuri Grills and Bars makes it a top destination for Asian cuisine in Abu Dhabi this Eid. Book Your Eid Feast Today! Eid is a time to celebrate, reflect, and enjoy great food. Nuri Grills and Bars offers the best Asian cuisine in Abu Dhabi, making your celebration even more special. Be sure to book your table in advance to secure the perfect spot for your Eid feast. Make this Eid memorable with a delicious dining experience that brings family and friends together.
Ramadan Nights: Enjoy Seasonal Korean Food Experience with Family

Ramadan is a time for reflection, togetherness, and sharing meals with loved ones. It’s also the perfect opportunity to explore new flavours and dining experiences. This year, why not indulge in a unique iftar with seasonal Korean food? At Nuri Grills and Bars, we bring you an unforgettable Korean fine dining experience, blending authentic Korean flavours with the spirit of Ramadan. A Unique Ramadan Experience with Korean Cuisine Korean food is known for its balance of flavours, fresh ingredients, and heartwarming dishes. During Ramadan, it’s all about comfort and nourishment, making Korean cuisine a perfect fit for iftar. Whether you’re breaking your fast with a hearty stew or enjoying a sizzling barbecue, there’s something for everyone to enjoy. At Nuri Grills and Bars, our chefs have carefully curated a menu featuring Seasonal Korean Food to try. These dishes are prepared with fresh, high-quality ingredients, ensuring a meal that’s both delicious and satisfying. Must-Try Seasonal Korean Dishes for Ramadan To make your Ramadan nights extra special, here are some seasonal Korean foods to try at iftar: 1. Galbi Tang Guksu (Beef Soup) A nourishing dish made with beef short rib and wheat noodles, Galbi Tang Guksu, is perfect for replenishing energy after a long day of fasting. It’s light yet packed with nutrients, making it an ideal way to start your meal. 2. Jeon (Korean Savoury Pancakes) Jeon is a crispy, flavourful pancake made with eggs, flour, and various fillings like seafood or vegetables. It’s easy to share and pairs well with a dipping sauce for a tasty starter. 3. Abalone Galbijjim (Braised Short Ribs) This slow-cooked dish is packed with deep, rich flavours. The beef ribs are braised with soy sauce, garlic, and vegetables, creating a melt-in-the-mouth experience. A must-have during Ramadan nights! 4. Japchae (Glass Noodle Stir-Fry) A lighter option, Japchae is made with sweet potato noodles stir-fried with vegetables and a savoury sauce. It’s a delicious dish that offers a balance of textures and flavours. 5. Cheese Tteok Bokki (Korean Rice Cakes) No meal is complete without something sweet! Tteok is a chewy, mildly sweet rice cake, often enjoyed as a dessert. It’s a cheesy yet satisfying way to end your iftar. The Perfect Place for a Korean Fine Dining Experience For those looking to elevate their Ramadan iftar, Korean Fine Dining is a great choice. At Nuri Grills and Bars, we provide a welcoming atmosphere where families and friends can come together to enjoy great food. Our expert chefs prepare each dish with care, ensuring that every bite is full of authentic Korean flavours. Our menu is designed to highlight the best seasonal Korean food to try, offering a mix of traditional and modern dishes. Whether you prefer a warm, comforting soup or a flavour-packed grilled dish, you’ll find something to love at our restaurant. Sharing the Spirit of Ramadan with Korean Flavours Ramadan is all about sharing special moments with loved ones, and what better way to do that than over a delicious meal? Seasonal Korean food to try brings a new and exciting twist to iftar, offering a variety of dishes that are both satisfying and wholesome. At Nuri Grills and Bars, we invite you to join us for a unique Ramadan dining experience. Our warm and welcoming space is perfect for family gatherings, ensuring that your iftar is both memorable and full of flavour. Book Your Ramadan Iftar Today Ready to explore the wonderful world of seasonal Korean food and try this Ramadan? Visit Nuri Grills and Bars for an unforgettable iftar experience. Bring your family, bring your friends, and celebrate the season with delicious food and great company. Book your table today and make this Ramadan one to remember.
Dine With A View: Tips to Plan the Perfect Date Night in Abu Dhabi

Planning a romantic date night can be stressful. You want everything to be just right—the food, the setting, the mood. But let’s be honest: picking the wrong restaurant can turn a special evening into a forgettable (or even awkward) experience. Maybe you’ve been to fancy places before, only to find out the portions were tiny, or the atmosphere felt too stiff. Or perhaps you’ve had a date night where the food was great, but the setting lacked that “wow” factor. Ready to plan a Korean BBQ date night at a restaurant with a view? Here’s everything you need to know: 1. Choose a Korean BBQ Spot with a Bay View The ambience of a restaurant plays a huge role in making a date night special. Restaurants with a view create an experience that feels romantic and unique, whether it’s a waterfront dining area, a rooftop with skyline views, or an outdoor terrace overlooking a marina. When choosing a restaurant, consider: A location with scenic surroundings, such as a bay or a marina Outdoor or window-side seating for uninterrupted views A quality menu with high-grade meats and traditional Korean dishes An atmosphere that is lively yet comfortable for conversation Restaurants with a view naturally enhance the dining experience, making every moment feel more special. 2. Make a Reservation in Advance Since Korean BBQ spots at the best restaurants in Yas Island are in high demand, securing a reservation early is essential. Booking ahead ensures you get the best seating and avoid long wait times. To secure the ideal dining experience: Book at least a day in advance to make your special occasions more special. Request a table with a view for the most romantic setting Check if the restaurant offers curated menus or special promotions Being prepared allows for a stress-free evening where you can focus on enjoying the moment. 3. Order the Best Meats and Side Dishes Korean BBQ is all about high-quality meats and a variety of side dishes. Choosing the right selection ensures a well-balanced and flavorful meal. Recommended meats: Wagyu beef for its tender, rich texture Marinated short ribs (Galbi) for a perfect mix of sweet and savory flavors Bulgogi, a thinly sliced and marinated beef dish Lobster Chadol Jjam-Pongfor a seafood alternative Pair these with classic Korean side dishes, including kimchi, steamed egg (Gyeran Jjim), and crispy Korean pancakes (Pajeon). A well-rounded selection of meats and sides ensures a memorable dining experience. 4. Choose the Right Drinks to Complement the Meal Pairing Korean BBQ with the right beverage enhances the flavors and elevates the overall experience. Korean spirits, fine wines, and refreshing non-alcoholic options all add to the dining enjoyment. Drink recommendations include: Budnamu-Korean Matcha Tea for a warm and earthy taste 1st Sarang (First Love)-Makgeolli Green Grape for a smooth, fruity flavor Hwayo 41, a premium Korean soju with a refined taste Marasquin, a unique Korean spirit with a floral undertone Red Wine Flute, a perfect pairing for grilled meats Lemon Float, a refreshing citrus-infused drink LaRoche Rose La Chevaliere, Provence, France, a delicate and well-balanced rosé Da Luca Prosecco, an elegant sparkling wine to add a celebratory touch Selecting the right drink enhances both the flavors of the BBQ and the atmosphere of the evening. 5. Enjoy the Experience and Create Lasting Memories Korean BBQ is more than just a meal; it is an interactive and engaging experience. The act of grilling meat together encourages conversation, shared moments, and a relaxed, enjoyable atmosphere. To make the most of the evening: Take turns grilling for each other to add a personal touch. Try different side dishes and sauces for a variety of flavours. Put away distractions and focus on enjoying the moment. Restaurants with a view offer the perfect setting to appreciate both the meal and the company, creating a date night that feels effortless yet memorable. 6. End the Night with a Sweet Finish A great meal deserves an equally great ending. After a flavorful BBQ dinner, a light yet satisfying dessert is the perfect way to complete the experience. Dessert recommendations include: Nuri Bingsu, a Korean shaved ice dessert with sweet toppings Mochi Ice Cream, a soft and chewy treat with a creamy center Home Made Yuza Cheese Cake, a citrus-infused dessert with a rich yet refreshing taste Pairing dessert with a warm drink or a final glass of wine rounds out the evening beautifully. 7. Take a Scenic Walk or Enjoy the Bay View After Dinner One of the best things about dining at a restaurant with a view is the opportunity to extend the evening beyond the meal. Taking a relaxed stroll along the waterfront or enjoying the night view from a nearby lounge allows couples to wind down and savour the moment. A quiet walk by the bay provides the perfect setting for conversation and reflection, making the date feel even more meaningful. Final Thoughts A Korean BBQ date night at a restaurant with a view is a perfect blend of delicious food, a beautiful setting, and an interactive experience. It offers a unique way to connect over a meal while enjoying a stunning bayfront atmosphere. For those looking to make their date nights truly special, Nuri Grills and Bars on Yas Island offers a curated dining experience with prime BBQ cuts, premium drinks, and live entertainment. Whether celebrating a special occasion or simply enjoying a casual night out, choosing a waterfront Asian food spot ensures a night to remember.