Korean food is known for its fiery flavours, like Kimchi or Korean BBQ. Among all Korean foods, seafood takes centre stage. Korea is surrounded by three oceans, hence the abundant seafood. Koreans take pride in converting seafood into a culinary delight.
Korean seafood is as diverse as the country itself. Each dish tells a story of a unique culture and tradition. From the fiery depths of spicy stews to the delicate sweetness of sashimi, seafood adventure promises to tantalise your taste buds. Whether eating on the street or in a 5-star restaurant, you can discover Korean seafood with a delicious balance of sweet, salty, and spicy taste and a variety of textures as well.
Popular dishes featuring small dried seafood varieties open up a world of exciting flavours. Chilli peppers and lemongrass elevate these simple ingredients into culinary masterpieces. This exploration of Korean seafood cuisine unveils the depth of their cooking techniques and the cultural significance behind every dish.
For those who want to try Korean seafood but don’t know where to start, here’s a list of our chef-recommended seafood from the menu of Nuri Grill & Bar, an authentic Korean restaurant in Abu Dhabi. These seafood dishes promise to take your taste buds on a delightful journey.
1. Lobster Chadol Jjam-ppong
If you’re a fan of Ramen, Jjam-ppong is sure to win your heart. JJam-ppong is a spicy noodle soup full of seafood, meat, and vegetables. Our chef has curated it with Lobster to bring a twist to the traditional Jjam-ppong. The lobster’s sweetness and the noodle soup’s spice create a fusional celebration for the taste buds.
Adding Chadol beef brisket further enriches the dish. It adds a layer of richness and depth to the already flavourful soup. The combination of spicy, savoury, and slightly sweet flavours makes this bowl of Jjam-ppong both comforting and indulgent. Each spoonful offers a burst of flavour, with the lobster’s sweetness balancing out the heat of the broth. This dish is perfect for those who enjoy a spicy kick with their seafood.
2. Seafood Pancake
Seafood Pancake (Haemul Pajeon) is a beloved staple in Korean cuisine. It is a crispy, savoury Korean pancake made with potato starch. It is also filled with seafood and green onions and eaten as an appetiser or a light meal.
The pancake is crispy on the outside and soft and flavourful on the inside. Each bite is a delightful combination of textures. The crunch of the pancake and the tender seafood create a harmonious balance. Served with a tangy dipping sauce, Haemul Pajeon is a great way to start your meal at Nuri Grill & Bar.
3. Lobster Jjam-Ppong Jeongol
Jeongol is a rich, spicy, and hearty Korean soup. At Nuri Bar and Grill, the Lobster Jjam-Ppong Jeongol takes this classic hot pot dish to the next level. Infused with lobster, mushrooms, and an array of vegetables, this Jeongol is both hearty and flavourful.
Jeongol is a communal dish designed for sharing. It allows you to cook the ingredients to your liking right at the table. It’s a dish that warms the soul and offers a feast for the eyes and palate. Reserve your table at Nuri Grill & Bar to enjoy the feast with family and friends.
4. Je-Ju Dodari Set
Je-Ju Dodari is the star of Korean seafood in Abu Dhabi. Our chefs season Flounder flat fish with a light soy marinade. The fish is then grilled to perfection with a crisp exterior and a succulent interior. It is served with traditional Korean sauces. The dish offers a well-balanced meal that’s both flavourful and nutritious.
This dish is a testament to the skill of our chefs at Nuri Grill & Bar. They bring out the best in this high-quality fish. The Je-Ju Dodari Set offers a well-balanced meal that’s both flavourful and nutritious. It’s an excellent choice for those looking to enjoy a taste of authentic Korean seafood.
5.Grilled Mackerel Combo
Mackerel is a staple in Korean seafood dishes. The Grilled Mackerel Combo with soybean paste stew takes this humble fish to new heights. The smoky, grilled flavour of the mackerel pairs and the freshness of the stew make it a satisfying and complete meal.
Combining the smoky grilled mackerel and the fresh, flavourful stew makes for a satisfying and complete meal. This dish captures the essence of Korean grilling techniques. It is a perfect example of how simple ingredients can be transformed into a delicious and fulfilling dining experience.
Whether enjoyed as a main course or shared among friends, this dish captures the essence of Korean grilling techniques and flavours.
6. Skewer of Scallop & Shrimps
For seafood lovers who enjoy a more casual yet equally delicious dining experience, the Skewer of Scallop & Shrimps is a standout choice.
These skewers feature succulent scallops and juicy shrimp seasoned with a blend of Korean spices and perfectly grilled. The result is a smoky, savoury, and slightly sweet treat for sharing or enjoying.
7. Je-Ju Gwang-Eo
Je-Ju Gwang-Eo S is another exceptional seafood dish that highlights the freshness and quality of Korean ingredients. This dish features 1.5kg of sliced halibut raw flat fish. The fish is known for its rich, buttery texture and deep, savoury flavour.
Served with a special sauce, Je-Ju Gwang-Eo S is a delicacy for the tastebuds. The combination of flavours and textures makes this dish a memorable part of your dining experience at Nuri Bar & Grill.
Conclusion
Nuri Grill & Bar in Abu Dhabi offers an authentic Korean seafood dining experience showcasing Korean cuisine’s richness and diversity. From the spicy and savoury Lobster Chadol Jjam-ppong to the elegantly grilled Je-Ju Gwang-Eo S, each dish on this list offers a unique and delicious journey through Korean seafood flavours. Whether you’re a seasoned fan of Korean cuisine or new to these delightful dishes, Nuri Bar & Grill promises a culinary adventure that will leave you craving more. Make sure to visit and savour these must-try seafood dishes for a truly memorable dining experience.