Savor the Comfort of Galbijjim at Brunch in Abu Dhabi: A Slow-Cooked Korean Classic
Brunch has become a beloved weekend ritual, combining the best of breakfast and lunch into a leisurely, indulgent experience. As food lovers seek out new and exciting flavors, traditional dishes from around the world are making their way onto brunch tables. One dish that stands out, especially for those who crave comfort and heartiness, is Galbijjim. This slow-cooked Korean classic, made from beef short ribs, offers a rich, satisfying experience that’s perfect for a laid-back weekend meal. What is Galbijjim? Galbijjim, also known as braised beef short ribs, is a staple in Korean cuisine. It’s a dish that many associate with special occasions and family gatherings, but it has found a place in everyday meals due to its versatility and unforgettable taste. The dish features beef short ribs that are slow-cooked until tender, absorbing the deep flavors of a savory and slightly sweet broth. What makes Galbijjim unique is the balance of flavors in the dish. The marinade, typically made with