7 Must-Try Korean Seafood Dishes in Abu Dhabi
Korean food is known for its fiery flavours, like Kimchi or Korean BBQ. Among all Korean foods, seafood takes centre stage. Korea is surrounded by three oceans, hence the abundant seafood. Koreans take pride in converting seafood into a culinary delight. Korean seafood is as diverse as the country itself. Each dish tells a story of a unique culture and tradition. From the fiery depths of spicy stews to the delicate sweetness of sashimi, seafood adventure promises to tantalise your taste buds. Whether eating on the street or in a 5-star restaurant, you can discover Korean seafood with a delicious balance of sweet, salty, and spicy taste and a variety of textures as well. Popular dishes featuring small dried seafood varieties open up a world of exciting flavours. Chilli peppers and lemongrass elevate these simple ingredients into culinary masterpieces. This exploration of Korean seafood cuisine unveils the depth of their cooking techniques and the cultural significance behind every di